Perk up those ears!

According to Lillian Eichler Watson’s 1921 etiquette book, corn on the cob is, "Without a doubt one of the most difficult foods to eat gracefully." Cutting or scraping the kernels from the cob was by far, according to her, the most satisfactory method of eating corn on the cob, especially for those who like to strictly adhere to proper etiquette […]

Sorry! An active online subscription is required to access this content.

Please login below or Subscribe today!